Recipes with Chopped, pickled beetroot

Russian chopstick

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side. Served with a Creme-Fra

Russian Herring

Silk fillets are cut into suitable pieces covered with mayonnaise mixed with mustard and grated apple. Decorate with red currant strips, onions and chopped hard boiled eggs and chives.