Recipes with Chopped red onion

Warm mussel and potato salad

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off. R

Stenbiderrogn on toast

Cleaning: Remove the rough obstacles from the cane. Bring the roast to a bowl and pour cold water until it is covered. Pour carefully in the rogue with a whipping (pear-shaped), so the obstacles hang in the rice. Remove the obstacles from whipping and repeat w

Jambalaya with chorizo ​​and crayfish

Cut the sausages into slices and arrow crayfish and shrimp. Divide the frozen cod into smaller pieces and let them thaw. Cut tomatoes, fennel, celery, onions, garlic and a whole Spanish pepper in the tern. Season the vegetables in oil. Add the dried spices,

Open sandwich with beef, fried eggs and caviar

1.First stir the dressing together in a bowl so that it can pull out powerful while the rest is cooked. 2.Read the 4 slices of bread golden on a toaster / oven. 3.Form the chopped meat for 4 steaks, squeeze them well and gently put them in golden butter on the

Apple-onion bread

The yeast is poured into the lukewarm water, oil, salt, honey and the two kinds of flour are mixed in, but hold some flour back to knead with. The dough must be soft but not moist. The dough can now raise in a cool place for 4-5 hours, possibly. one night. You

Beetroot Salsa

The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot.

Pannacotta with beech salad

Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff. Syrup: T

Fish Pie

The dough is rolled out to fit in a pie shape of approx. 22 cm. Squeeze the dough well and cut the edges with a small bowl so that the dough does not fall into the mold during the battering. Leave the dough to rest for 15 minutes otherwise creep it, and cook f