Recipes with Chopped walnuts

Erna Walnutderoulade

Whip egg and sugar easily and airily. Sieve flour, baking soda and vanilla. Gently flatter the flour with a spoon. Put baking paper in a frying pan approx. 20x25cm. Wipe the dough and sprinkle the surface with chopped nuts. Bag for 7-8 min. At 225-250 degrees.

Walnut salad with whipped cream

Whip egg and sugar into very thick and light froth. Sieve flour, baking soda and vanilla sugar in and turn it gently into the egg mixture with a spoonful. Wide the dough onto a large paper size throughout the baking tray size. Bend the edges well and sprinkle

Valnøddeboller

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes. Form approx. 16 buns and let them raise again before baking

Strawberries in whipped cream (Batido de fresas)

Cut the strawberries through. Squeeze the lemon and stir the sugar. Pour the juice over the strawberries and leave them for an hour. Turn around the strawberries and sprinkle the nuts. Whip the cream stiff with flour and the whipped cream over the strawberr

Marble with apricots and nuts

Whip the egg whites stiff: Gently stir the remaining ingredients and disperse the mass into two spring shapes lined with greased baking paper. Bake at 130 degrees until baked and light brown (40-50 min.). Serve hot with Greek yogurt or creme fraiche.

Delicious walnut pie

Bring the chocolate into pieces and put it together with the oil in a suitable bowl. Heat at full power 2-3 min. Or until the chocolate is melted. Gently sprinkle salt, coffee, sugar, egg, cream, baking soda, vanilla sugar, vinegar and flour. Spoon so vigorous

Walnut pie 04

Bring eggs, sugar and water in a bowl and whip until it is white and airy. Mix the walnuts in. Mix wheat flour and potato flour and baking soda. Sift the flour into the egg yolk and mix well. Pour the dough into a greased and floured round shape. Bake the cake

Carolinas pie

Chop fat and flour together to grind a lot. Add cold water and work the dough together. Let the dough rest for 1 hour in the refrigerator. Roll the dough onto a floured table. Lay the dough in a round shape with loose bottom, approx. 22 cm in diameter. Sque