Recipes with Chunk rye bread
Mains A little butter for frying Fresh herb of your choice Chunk rye bread ...
Put plenty of salty salt water to boil the asparagus. Peel them from head to foot. Boil them for approx. 2 min. Shortly before the omelet is to be served. Whip egg and water well together and season with pepper. Melt butter on a small forehead, preferably with
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