Recipes with Citronmelisse leaves

Rice salad

Prepare rice and let them cool. Pour yogurt into a dessert glass and add maple syrup rice and raspberry legally. Decorate with fresh berries and lemon balm.

Homemade vanilla ice cream with raspberry parfait

Vanilla ice cream: Whip the cream to thick foam. Stack the vanilla bar and scrape the grains. Whip egg yolks and whipped cream until it is white. Add vanilla kernel and gently flush the cream. Distribute the cream mixture into a glass bowl or spring mold and p

Melon with ham

Part melon and remove the cores. Share half the parts again, so they will be quartered. Del then each quarter into 3 boats. Carefully cut the shell away from the flesh and style 3 boats on each plate. Put ham slices breezy over melon boats and sprinkle with a

Artichoke-hokaido salad

400 g Jerusalem artichoke peeled and cut into thin slices. 100 g hokaido squash cleaned, kernels cut away. Rives on a Slaw iron. 100 g candied ginger cut into very small cubes. It's all mixed. Dressing: 2 sp.sk. lemon juice. 2 sp.sk. olive oil. 2 sp.sk. gin

Duck breast with celery Slaw

Meat FRY in oil first 10 minutes with the skin downwards, then 5 minutes on the other side. Account shall be taken of the forehead and seasoned with salt and pepper. Celery is peeled and cut into thin slices and then into small rods. Apples cut into bars. C

Grand Marnier marinated strawberries

Cut strawberries in halves or quarters. Put them in a bowl and pour grand marnier over. Grate the peel of an orange over the strawberries, and squeeze the juice of both oranges more. Let the strawberries and pull the 1 ½ hour. Put the strawberries in the servi