Recipes with Clam broth

Tartlets with summer scallops

Sugars are blanched in boiling water, sieved and cooled. Mussel broth is boiled with saffron, cooked with lettuce and pepper. Smoothed with maizena (which is stirred in cold water). Butter is whipped in to round the sauce. The scallops are steamed underneath t

Tartlets with scallops in pea purée

Po'cher the scallops in the mussel bouillon for approx. 4 min. The parsley garlic, anchovy fillet, meriam and thawed peas are poured into blends, together with butter and mussel brothel, from the scallops, all blended together. Season with salt and pepper.

Tartlets with mussels a la greék

Vegetables are peeled and cut into slices, layered in a pot according to how much cooking time they require. The saffron is sprinkled and the mussel broth is poured over. Leave the vegetables to simmer until they are tender. The cod is cleaned and cut into fil

Tartelets with frog in saffron bouillon

Cook fries in mussel broth with saffron and bay leaves for approx. 6-7 minutes, under the lid (put baking paper between lid and pot). Cut onions into strips and sauté them in a little oil. Add white wine vinegar and let it boil, pour the layer from the frogs o