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Recipes with Clarified butter or oil

Mains Clarified butter or oil Pepper Salt ...

Rub the meat with pepper (not with salt) and coped with butter or oil, set it on a barbecue spit, and fry it over trækulsild or in ovngrill. Salt met first at when it is fried or else will not be properly browned meat. The meat should cook 15 minutes per 500 g


Mains Parboiled rice Salt Water for painting ...

Wash the rice and the white urad together. Add plenty of water and fenugreek. Soak in 7-8 hours or overnight. Wash the rice 2-3 times, let the water drip from every time. Mal to a paste. Semolina-like grain should be felt. Add soda and salt and mix well.