Recipes with Coarse-grained mustard

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as

Glazed salmon

Remove the skin from the salmon fillets and brown them in oil with butter. Put them in a greased oven dish. Stir mustard with lime juice, glue shale, finely chopped ginger, salt and pepper and butter it on the salmon fillets. Step the salmon fillets in the ove

Lamb chops with rosemary and truffle oil

Make the chops ready and tie a sprig of rosemary about each cutlet. Mix the oil and mustard together and brush the chops. Truffle: Peel and chop the potatoes. Bring them to a pot of boiling water and let them boil until they are well tender. Pour the water

Karry dressing 02

It all blends together And tasted to

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu

Dill butter sauce

Boil white wine vinegar, mustard, honey and white wine into half. Take the Pan from the heat, whisk the butter and the finely chopped dill into the sauce and season with salt and pepper.

Quick chicken Pan

Set the oven at 200 degrees c. alm. oven. Grease a baking pan with oil. Put potatoes in saucepan. Style it in the oven and roast in 25-30 minutes or according to package instructions. Arrow and finely chop the onion and garlic. Clean and chop peberfrugte