Recipes with Coarse pepper

Spaghetti alla Gricia

Season the bacon crispy in olive oil over moderate heat. Bring the boiled spaghetti on a plate, pour bacon and some oil over and sprinkle pecorino and lots of pepper at last.

Rabbit in cabbage in Norwegian

The rabbit is divided into pieces of pieces. Pour so much boiling water over that it covers the meat. Cut onion, cabbage and peppers into pieces and pour it into the pan with pepper and salt. Let it boil for a good hour. Smooth with a little flour if necessary

The bishop's calf frieze

Cut the meat as a 4-lined cube, grind in oil on the pan and then in a oven on grate at 150 degrees C for approx. 10 minutes. Remove the meat and allow it to rest for 10 minutes. The vegetables are cleaned and steamed / boiled in salted water. Melt 50 grams

Pasta salad with tuna

Put the pasta boiled on the bag and cool. Red cloves and tomatoes cut into cubes. Pasta, peas, onions and tomatoes are mixed in a bowl. The tuna is finely chopped and added. The dressing is moved together and served next door.

Wild boar chops with blackberry sauce

Sauce: Sweetened a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve and war

Blackberry sauce 02

The suite slipped for a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve an

Beef brisket

Hot air oven at 180 degrees 1 fry dish is lubricated with oil, the beef breast is cut obliquely in the grease / lower edge about 3 places, put in the dish and lubricated with residual oil, seasoned and fry. The vegetables are cut roughly and when the stalk ga

Lime Salmon with salad and lime / fennel tip dressing

To the salmon: Salt, sugar, coarse pepper and the grated shells of lime are mixed together buttered over the salmon. And let it stand for 24 hours. And cut it out into thin slices. Salad: Cut fennel and cucumber fine. Dressing: Olive oil, lime juice,