Recipes with Coarse rye flour (2 1/2 dl)
Bread, buns & biscuits Salt Water Coarse rye flour (2 1/2 dl) ...
The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded together. Set to raise for approx. 1/2 hour.
The dough is cut down and divided into 16-18 pieces. Tables for buns, which adds to the plate for approx. 15 min.
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