Recipes with Coarse salt per litre of water

Grape mustard in brine

The washed cucumbers are dotted with a fork and placed in the chilled brine for a day. The grapes are picked up, dried off and placed in jars / glass with the spices between them. The boiling layer is poured over and the glasses are closed. Two days late

Veal in curry

Boil the meat with water that evenly covers and add salt, split vegetables and soup. Let it boil until it's tender, approx. 1 1/2 hour. Melt the fat to the sauce and season the curry here. Stir the flour and spoon with 5-6 dl of the sweet soup. Cut the meat in

Steak with bean salad and tuncreme

Remove the tips on the green beans. Bring the water to a boil with the salt. Got the green beans into the Pan and cook without a lid 3-6 minutes. Mark on the texture of it is good. Let the beans drain in a colander and then put in a bowl. Open the can of be

Stuffed fennel

Cut the rodskiven and top of fennel tubers. Save top. Share the tubers in half. Boil them in salted water 10-15 min. Take them up with a slotted spoon. Remove the middle of each half. Chop the vegetables the flesh finely. Stir all ingredients except bacon alon