Recipes with Coarse vegetables
Mains EVS. 4 spid EVS. Sun-dried tomatoes and black olives and Rosemary sprigs for garnish Coarse vegetables ...
Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl
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