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Recipes with Coarsely chopped fresh tarragon leaves

Mains Becel liquid for frying the steaks Pepper Salt ...

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten