Recipes with Coarsely chopped onions

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Pebersuppe 03

Melt the butter in a saucepan (without the bruner) and season onions and peppers for approx. 2 min. Add broth and bring the soup into a boil. Add chilisauce, peppers and cream cheese with stirring and allow the soup to boil evenly until the cheese is melted. A

Italian chopsticks

Form the meat to the steaks and season them with salt and pepper. Step them in butter on a forehead. Keep them warm. Let the coarse onions spin spin in a saucepan. Bring the crushed garlic clove together with flaky, coarse chopped tomatoes. Season with salt

Lentil soup with lamb

Bring lentils, meat, onion and broth in a saucepan. Season with salt and pepper. Boil for 40 minutes or until the meat is tender. Mix tomato sauce, chopped tomatoes, parsley and coriander. Cook for another 5 minutes. Stir the flour with a little water for a sm

French meat pot

Dip the beef dry. Brown it in a pot of margarine. Season with salt and pepper. Add broth, onions, garlic, thyme, wine and water. Boil and simmer for 40 minutes. Step bacon, celery and mushroom 2-3 min. Put it in the pan and cook another 10-15 minutes or until

Grøntsagsfad 04

All the vegetables are chopped in fork pieces and poured into a ladder so. A large dish can also be used, but should be covered with silver paper during the cooking time. Salt and pepper are stirred together in a rind of water and poured over the vegetables

Hungarian Goldash Soup IIII

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper. All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots. When the meat is tender, pour it possible. Boiled potatoes

Chili cin carne

Chop the onion and garlic. FRY it in oil or melted butter in a pan until they are nicely Golden. Com in beef and sauté it with until it is brown. A little after, add tomato puree, broth or red wine, as well as the chopped red chillies. Let the bugs, covere