Recipes with Cocktail sausages with skins

Pork Tenderloin in dish 03

Slice the tenderloin out for steaks, season them with salt + pepper and brown them on a hot sautepande. Pull them off and set aside. Slice the onion into small pieces and fry them in oil until they are lightly golden. Add the garlic and then the cleaned mu

Tenderloin Casserole III

Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika. Put in a large pot. Onions, mushrooms, sausages and bacon Sauté and poured together with. Sauce: make Brittany gravy as on package, in another saucepan and pour t