Recipes with Coconut
Whip the egg whites stiff, whack the sugar and whip a little, gently flip cornflakes and coconut and make 2 bottles on a plate, at the back of the oven for 35 minutes at 150 degrees C.
Whip the cream and put strawberries in and lay between the bottoms. Deco
Whip the egg whites almost stiff and add the sugar gradually, while whipping it completely. Whip the egg yolks, sugar and slightly salty air and mix it with the egg white sugar and the remaining parts of the recipe. Bring the mixed dough into a greased spring
Cut the meat into very fine strips and briefly put it into the oil. Take it from the heat and chop, then sliced onion, split garlic sauce, finely chopped and pepper fruit strips, and finely sliced mushrooms. Bring the meat and pour Indonesian soy sauce on.
Stir the ice in a bowl and pour the milk over until the ice has softened. After that comes the rest of the ingredients. Then it's done.
The dough is mixed together and baked at 200 degrees in a greased spring form. Bake in the middle of the oven. At the same time, all the ingredients are heated to the filling. Place the filling to the side and wait until the cake is cold. When the cake is cold
COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while.
Carefully turn the coconut into.
The dough comes in a greased spring form.
Bake about 40 minutes at 175 degrees (ordinary oven).
CHOKOLADECREME: The butter is melted,
Peanutbutter, syrup, sugar and coconut are placed in a pan and warmed until it has a soft consistency.
Vanilla sugar and Rice Crispies are added.
Carefully stir it together, and then pour the pulp into a dish / frying pan (about 20 x 30 cm) and press a littl
Stir the biscuits well and stir them with coconut flour.
Melt the butter and stir it in.
Squeeze the mass at the bottom of a spring shape (24 cm.)
Peel the mango and loosen the fruit meat. Cut into smaller pieces and blend it into a smooth puree.
Mix with
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