Recipes with Coctail sausage

Fondue

Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating. Homemade Pomfritter, Dill Dip, Paprika Dip and Flute. tips: For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.

Leaves morning brunch

Put the eggs in a bowl and add salt, pebbles and milk. Whip the pulp and put it all on a hot forehead with a little melted magarine. Then heat the sausages on a pan and put it all on some plates.

Mørbradgryde VIIII

Put the rice in lightly salted water and boil until finished Beacon is roasted in a saucepan and set aside. Cut the sirloin in slices and deepen into flour and set aside The onions are cut into the tern and brune with the champing nuts. Among beaco

Fondue-traditional

Cut all ingredients in addition to fit the fondue sticks. Fondue can be accompanied by clear and started doing so to eat. Homemade French fries, Dill dip, Paprika dip and Flute. Tips: For fondue use bright plant oils by URf.eks. maize, sunflower, jornødder and