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Recipes with Cod roe

Cold cuts Lemon juice Curry Onion powder ...

Mix all ingredients well with a spell blender or a fork. Decorate the salad with tomato boats and dill.


Appetizers Lemon juice Dill Pepper ...

Put all the molevitten (minus dild) in a blender and blend until it is chopped / blended Keep it in the refrigerator for at least 1 hour Served in a bowl of dill and freshly baked bread


Appetizers Lemon juice A little fresh dill Pepper ...

Mash the cod and mix it with creme fraiche, chives and pepper. Cut the avocado over the length and remove the stone. Dip the avocado with lemon. Fill creme fraiche in the 2 half avocados. Put caviar on top of cream fraiche at one end of the avocado halv


Lunch Salt Lemon juice Small bunch dill ...

The casserole carving is cut into 4 slices and shaken on the forehead. All ingredients for carrot salad are mixed together. Potato boats / small boiled potatoes are served to.


Mains A little lemon juice for gratinen A little sugar Pepper ...

Cod roe moses and stirred with the egg yolks, corn flour, celery salt, pepper and, if desired. a little lemon juice. Eventually reversed the stiftiskede egg whites in. The mass is filled into a lightly greased Gratin form and bake in the oven for approximate


Lunch Orange juice Raisins Carrots ...

put 3 discs Roe on a frying pan FRY on both sides for about 1/2 min. on each page scales the carrots and grate them coarsely you need approximately use about 16-20 paragraph gulerøddene in a bowl and put all the approximately 1 litre of orange juice in and if


Mains Peas Beans Small handful black olives ...

Cod roe reversed out in a bowl and moses gently with a fork. ½ Leek, ½ red pepper and olives, chop finely and mix in cod roe. The merger granted herein in accordance with the following, so that mixture forms a solid mass. A dish greased with oil. The rest of t


Cold cuts Cod roe ...

Cook the ROE in water with pretty much salt. Put ROE in pressure between two fat boards. When the ROE is cold, cut it into slices. Place it in a marinade of vinegar and oil and sprinkle it with chopped onion.