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Recipes with Cognac (can be dispensed with)

Mains A little oil for frying Minced parsley Wheat flour ...

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.


Cookies Lemon grated must thereof, and/or a little ground cardamom Cognac (can be dispensed with) Margarine ...

Margarine and break into pieces in the flour. Sugar and lemon rind mixed into the Dough with the egg and cream come together.. The dough is made of cold a few hours. Be deployed, providing to the Angel wings. Klejnerne cooked Golden in hot coconut oil, plac