Recipes with Cognak

Cognak flamed entrecote

The steaks are seasoned with salt and pepper. Madagaska pepper is crushed and sauté in a pan with finely chopped chili. The steaks FRY 2-3 min. on each side. The Pan is removed from the stove and 1/4 dl cognakhældes over steaks and catch fire. The steaks bein

Lumba tart

The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke