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Recipes with Cointreau (optional)

Desserts (warm) Salt Thinly peeled shell of 2 unsprayed lemons Vanilla essence ...

Vanilla Cream Sauce: Pour the milk into a thickened pot, add half of the sugar and lemon shake and bring to a boil. Remove the pan from the heat and remove the lemon shale. Whip the egg yolks with the rest of the sugar in a bowl and stir the flour in the egg