Recipes with Cold butter

Forårsløgtærte

Dough: Cut the butter into smaller pieces and crumble it in the flour. Add salt and cream fraich and collect the dough quickly. Or, do it all in the food processor. Put the dough covered in the refrigerator for at least 1 hour. Roll out the dough and put

Brunsviger 02

Milk and butter crumble. Yeast and salt dissolve in the milk pour into the flour and stir to a proper linden dough. The remoncene is stirred together. Dough out into two small greased pans. The remoncen is laid in patches here and there. Everything is put in t

Submitted quizzes in mutzu

Clean the guardrails and dry them well with kitchen rolls. Brush them on all sides in butter and season with salt and pepper. Flamber them possibly. With calvados. Let them cool off and then cut out the spine. Remove the stalk and flower from the apples and

The sweet pie

pie dough: Whip egg and sugar thick, stir the flour and crumble the butter in the dough, knead smoothly and place cool for an hour. Roll out the dough. Clad a metal tin mold approx. 24 cm in diameter with the dough, dot the bottom and put the pie cold. Put a

Åse's apple bars

Milk, yeast, sugar and eggs are stirred with most of the flour (store a little for rolling out). The dough is rolled to approximately ½ cm thick. On 2/3 part of the dough put half of the fat cut into thin slices. The dough is folded so that the part that is wi

Small napolion hats

Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for a

Miroton

Pommes duchesse: Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t