Recipes with Cold-pressed olive oil

Spaghetti con salsa di pomodoro crudo

The tomatoes halve, juice and grains are squeezed out. The tomato cut is cut into smaller cubes. Garlic peeled and pressed. The tomato, garlic and oil are mixed and refrigerated for 1-2 hours. The sauce is squeezed through fine sieve or purified in the food pr

Sauce alla Francesca

Stir the virgin, mussels, giant and calamari (cut in rings) and garlic in olive oil on a teaspoonful for approx. 2-3 minutes. Add white wine and steam the mussels covered until they have opened. Season with salt and pepper. Add tomato meat and season with salt

Pomodori e mozzarella

Tomato sticks are removed and the tomatoes are cut into ½ cm thick slices. Allow the mozzarella to drip well and cut it into slices. Divide in a circle on a plate alternately cheese and tomato slices. Distribute basil leaves on the plate. Sprinkle with a littl

Fettuccine with chopped tomato sauce

Tomato meat: Rice 2 kg of sun-dried tomatoes. Put them with 1 dl of water, in a ovenproof dish, 30 minutes, at 275 degrees C, in a preheated oven. Or 15 minutes in the microwave. Pour the meat off with a fork and knife (apply also the water from the tomatoe

Cod in savoy cabbage

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each

Spinach pie with fillodej

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions

Beetroot steak

The red beets are cleaned, but neither top-left or root-pieces are cut off to prevent the red bean from boiling during cooking. They are then cooked until they are slightly tender - and it may take an hour for low heat. The beetroots should preferably cool com

Spring salad

The peas are cured. Sugar peas are rinsed and cut into 2 cm long strips. The wooded portion of asparagus is crushed and the asparagus is cut into 2 cm long pieces. Asparagus boil in salted water for 30 seconds, then add the frozen peas with the sugar peas.