Recipes with Cold smoked salmon, sliced

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Salmon rolls

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot. Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends

Spinach and salmon

Mix flour and salt in a bowl. Cut the cold butter into pieces and crumble it in the flour mixture. Mix the water and collect the dough. Place it in the fridge for one hour. Grease a tart and roll the dough out. Lay the dough into the mold and bag it at 200 deg

Salmon roulade II

The fresh salmon cooked for about 10 min. then the salmon cools. Isinglass is put to soak in cold water (read the instructions on the package). The smoked salmon be layered on a piece of wax paper to form a square. It must be approx. 30 cm wide and 15 cm