Recipes with Collar

Øf Stroganoff

The onions are cut into cubes and browned in the butter. Cut the meat into large pieces of finger and turn into the flour with spices and brunes. Soup, tomato purée and cream come in and the pot is exposed to mild heat for 15 minutes. After which the ripened m

Chopsticks with sugar peas

The meat is cut into cubes of 3 cm and browned on the forehead and placed in a pan. The onions are chopped and chopped ready and put into the pan for the meat. The pan is boiled well with broth, and the scraps are placed in the pan. Sprinkle with salt, pepp

September pot

Cut the pork in the tern and brown it in a pan with onions and leeks. Leave them just a little color. Add carrots and bell pepper. Bowl in leaf with broth and white wine. Season with salt and pepper. Put on the lid and simmer for 20 minutes. Bring beans,

Portuguese bean salad

Chop the chop in the tern and cook in a pan with peppers, onion, garlic and sausage for approx. 1½ hours. In another pot sauté sausage with onion, garlic and carrots for approx. 10 min. Then add cabbage and beans. Now take a little of the cheesecake from the n

Surkam

The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly

Chop chop braised with chili, pear, majesty and marsala

The neck comb is cut into large blocks of 6x6 cm. The two kinds of seeds are poured short on a dry forehead until they begin to smell. They are then rubbed into the meat together with salt and pepper. Leave it to stand for a minimum of two hours, but preferab

Chin in the bile

The meat is cut into centimeters of large pieces And brown in margarine. Cut mushrooms swirled with. Then chopped onion spices and halved tomatoes. Spread it all up with water and water if the meat is covered and boils for about 1 hour. When the sauce is s

Nkkesteg fried as wild

The sprouts are rubbed with spices and covered by the bacon slices. Put in a fireproof dish and pour water and ribs on. Step by 180 degrees for 1 hour and 45 minutes. The cloud is poured off and the steps are covered in silver foil. The cloud is leveled with 2