Recipes with Condensed milk

Scottish fudgekage

Crush the biscuits. Melt 180 g of butter, mix it with the biscuits and squeeze the mixture together into the bottom of a round shape lined with baking paper. Boil condensed milk, whole milk, sugar and 115 g butter together and allow to boil while stirring fo

Panna cotta and passion fruit

Bring whipped cream, coconut milk and condensed milk into boil. Mix the panna cotta into the mixture and pour the pulp into a serving bowl or a mold to fill the pot. Put on the fridge. The sauce is made by bringing passion fruit, water and sugar to the boil

Banoffee pie with gold barre

Fill a saucepan with water, pour the can of condensed milk and boil for three hours. Make sure the can is always covered with water. Take the can of the water and set it aside to cool off. Make the bottom while Crush the biscuits nicely. Melt the butter

Raspberry Pie

Mix all the ingredients of the darkness. Bring the batter together and put it in the fridge for one hour. Mix condensed milk with egg yolks and raspberries, as well as juice and peel from a lime. Let the mixture extract flavor from the berries and paste for

Choko / Peanutbutter / Caramel Ice

Put the can of condensed milk in a saucepan. Fill water in the pan so that the can is covered. Bring the pan to the boil and then screw it down. Let it simmer for 3 hours. After the three hours the can is cooled off using cold water. Dåsen's content has now be

Brigadeiro 02

Stir the condensed milk, cocoa and butter together in a pan while boiling, let it cool and put it in the refrigerator. Take it out after approx. 1 hour and roll them into small balls and stir them in the crumb, place them on a plate and put them in the refrige

The world's best ice cream

To the sauce: Bring water and cocoa into the boil and leave it. To the ice: warm the egg yolks, the condensed milk and the milk up, but the non-boil, leave it at low temperature. Whip the egg yolks and whipped cream separately and stir it together, and the

Chicken with coconut milk and red curry

Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use. Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food