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Recipes with Confectionery marzipan

Cakes in form Almond splitter Cocoa Whipped cream ...

Chop or tear the confectionery roughly on a grater. Whip the eggs in a bowl. Stir the confectionery and the eggs together and mix the mixture into a mold (about 20 cm in diameter). Bake in the oven at 200 degrees for about 30 minutes. Make the cream while Mix


Candy Confectionery marzipan Licorice laces Almonds ...

Form the marcipan into a small muscular body (pear form), divide an almond and use it as an ear (tip down), use a piece of liquorice to tail and small pieces to the eyes.


Candy Confectionery marzipan Licorice laces Almonds ...

The form marcipanen for a small mouse (pear shape) body part as an almond and use them as ear (head down), use a piece of licorice for tail and a subtle licorice or raisins as eyes. Tips: Here, children can easily even stand and mingle with-


Candy Rome Icing sugar Raisins ...

Grate almond splitterne on a frying pan. Knead Rome in marcipanen. Roll it into a sausage, cut into thin slices. Put raisins in the middle of marzipan pieces and press them firmly. Melt the chocolate and dip one end of the Raisin in chocolate buttons. Decorate