Recipes with Cooked carrots

Rabbit in jelly with cream pepper

The forefoot and legs of an older rabbit are boiled together with a pulp and a good soup. Should only be covered with water. Add a little salt. Boil on low heat until the meat is tender. Foam the soup regularly. Take the meat and put it all for cooling. The so

Marinated Carrots

The cooked cold carrots are cut into small spells, chop onion and parsley finely and mix all three parts into a bowl. Whip all the marinated ingredients together, pour them over the carrots and mix well. The salad draws at least 1 hour in the refrigerator bef

Spanish salad salad

Beat the shrimps and let them drip into a sieve. Save approx. 10 pcs. for decoration. Cut potatoes, carrots and eggs in the tern and put it in a bowl together with red pepper and shrimp. Separate the teaspoon with a fork and spread it on top of the salad. Stir

Russian potato salad

all the ingredients are mixed well together. Garnish with fresh dill Tips: eaten with rye bread

Grønsagspie 02

steam the peeled boiled potatoes and mash them well and stir them with eggs and spices came half of Marsh in a greased gratinfad put the shredded Brussels sprouts and carrots over and eventually the rest of the bog sprinkle breadcrumbs and pour melted margarin

Filled Venous teaks with sauce

Pat the meat dry. Advantage semidryed tomatoes and basil leaves, as well as possibly. a little garlic into slices on pieces of meat. Season with salt and pepper. Scroll together from the narrow end. Hold the meat together with kødnåle or cotton cord. Kødrul

Grøntsagsbrød

All vegetables mash or cut slowly out. Tomato juice and bread crumbs are soaked, stirred with eggs and spices. Stir in vegetable Moor. Place in greased ovnfad, sitting in the oven about 40 min at 175 degrees.