Recipes with Cooked ham, diced

Pears / broccoli pie on pasta bottom

Put the cooked and dripped pasta in a greased ovenproof dish. Cut the pears into nice pieces and cook easily. Pears and ham are laid over. Eggs, cream, garlic, salt and pepper are whipped together and the cheese is mixed together. The egg yolk mass is poured o

Green pancakes I

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.

Pumpkin pie on pasta 02

Put the pasta in a greased oven dish. Put porridge and ham over the cheese sprinkle over egg, cream, salt and pepper whipped together and pour over the filling. Put in a 225 ° C hot oven for 30 minutes. tips: Served with flutes or buns.

Pastagryde with vegetables

Boil the pasta in water with a little salt. Cut the blegseller shades into smaller pieces. Peel the carrots and cut them into cubes. Heat the oil in a pan and shake the teaspoons until they are light golden. Mix the celery and carrot between and let them shake

Pumpkin pie on pasta

Put the cooked and dripped pasta in a greased ovenproof dish. Pears and ham are laid over. Egg, cream, salt and pepper are whipped together and the cheese is mixed in. Egg egg cheese is poured over the filling and the pie is placed in a 225 degree hot oven for

Ostegratinated sirloin

Sprinkle the breadcrumbs free of tendons and barriers and cut them into 4-5 cm thick slices. Bank them flat to a thickness of approx. 3 cm. Let the butter become golden on a pan. Step the steaks 1-2 minutes on each side. Season with salt and pepper and put

Perfect for the lunch package

Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough

Fafelle

Put the fafelle over and cook as the first. The peppers are cleaned and cut into thin strips. Sauté easily in the butter. Add the cooked fafelle and the spilled spinach (whole sprouted frost can also be used). Add water and cream and boil for approx. 1 m