Recipes with Cooked ham into strips

Pastagratin with ham

Cook the pasta in water with salt and let it drip off. Clean the pores, fling them (not completely) and cut them into 5 cm long pieces. Boil the pears in a little water. Mix the cream fry with ginger and add garlic, salt and pepper. Turn pasta and ham stew

Delicious Pizza Snack Ala Mama

Dough: The milk is lambed until it is finger-hot, the yeast is piped out. Add the other ingredients. Eat the dough well. Raises approx. 15 min. The dough is rolled out into a square, approx. 30 x 45 cm. The lid is peeled and chopped fine. Tomato puree is

Picnic Snails

The milk lunes until it's finger warm. The yeast is thrown into it. Add the remaining ingredients, hold some of the flour back. The dough kneaded well. The dough is set for raising a covered spot for approx. 15 min. The dough is rolled out into a square, appro

Tarteletter with cheese stuffing 02

Tarteletterne is filled with the ham. Eggs, grated cheese, coffee cream and salt stirred together and pour over the ham. Tarteletterne bake in the oven at 200 degrees for 15-20 min. egg mixture is poured in just before the first tarteletterne put in the oven,

Galette with ham

Mix flour and salt and whip first milk and then egg. Put thin pancakes in a little butter on a large frying pan over high heat until they are light brown. Put the pancakes on a baking sheet and pour a squeezed egg on each. Distribute ham, cheese and tomato sl

Sandwich Cake (Sandwich Cake)

Step the bacon and place it on greasy paper. The crust is cut by the toast bread and the bread is cut to fit in a spring shape about 27 cm. In diameter. Push the bread lightly with the hand for each stock built up. Build in different layers as follows: Bre

Noodles with ham oq mushrooms

Sauté the finely chopped løq oq hvidløq in butter oq add the cleaned, sliced sampe. After a few minutes, add the cream, oq it some gruel is, to the beqynder to get sauces consistency-about 10 mins. Turn small bouquets blanched broccoli in conjunction with ha

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel