Recipes with Corn flour jævning

Chicken liver with melon and parma ham

The chicken / goose liver is roasted, so it is barely enough and set aside. Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.

Sour sauce

Water sugar vinegar and pure pour into a pan and boil lightly Taste if there is any more sugar or vinegar in it Smoothing maizena and water pour a little so that it is right Can be used for baked shrimp and other.

Curry sauce with leek and bacon cubes

Porrene sliced and rinsed. Roast bacon in a frying pan, and apologise for. Sauté a little fedststof and saute the Curry contained therein. Add the leeks sautéed. Turn down the heat and let porrene roast soft. Add the coffee cream and warm up to the boiling

Pasta Danablu

Cut the spring onions into small pieces Clean mushrooms and cut them into quarters Saute scallions and mushrooms in soy sauce. Season with salt and pepper (preferably coarse) add milk and danablu and let it boil for a short Levelled with corn flour and the coo

Shrimp in cabbage

Cut the cabbage into coarse strips. Share the carrots lengthwise and cut them into 3 cm long oblique slices Roast cabbage in oil in a good wok with good heat. It may get a little color. In a Pan fry the onion and carrots in a little oil with paprika and garlic