Recipes with Corned-beef tongue, ca. 1-1.5 kg

Ruptured calves tongue with skyrnet butter

Calf's tongue is put into a saucepan with cold water to cover, and boil up. That creamed off thoroughly, and the tongue is boiling on in ca. 1.5 hours until it is quite tender-mark after by sticking in it with the fork. Take the Pan from the heat and take the