Recipes with Corned pork shank

Potée Champenoise

Order the meat at the butcher 2-3 days in advance. Put the beans soft in plenty of cold water. Put them in the refrigerator 10-12 hours before use. Put the pork chop and stew into a pot of cold water, so it just covers the meat - 1½-2 l of water. Bring water t

Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster)

Ask the butcher to cut the shank in 4 pieces. Put the shank in a thoroughly moistened roaster and cover with so much water that it is covered, set in oven 1 hour at 200 degrees c. alm. oven. Take the shank up and pour the væden from the roaster, but save