Recipes with Cornichons

Potato salad with savoy kale

Boil the potatoes, pil them and let them cool off. Cut the cabbage into strips, blanch them in boiling water. Boil them in cold water to preserve the color. Peel the carrots, cut them into slices or spelled, blanch them and put them in cold water. Let the v

Pancakes with filling

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Cream fraiche herring

The dressing is stirred together and there are even pieces of cornichoner, apples and cucumbers cut into thin bars and the sliced ​​onion. Mix the herring in and decorate with red onion and cucumber.

Cod fillet with beer

The onions are chopped and lightly sliced ​​in butter without coloring. Add 4 dl of beer and cook to half. Cod sticks, about 2 cm thick, are turned into flour. Butter is melted on a forehead and the cod sticks are shortened, so they just color on each side.

Remoulade Sauce

Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fil

Beef Thin Fry

Take a bullet ladder of 1 kg. Bring it in butter and olive oil and give it a shot of salt and pepper. But only after the fat edge has got a few good scratches. Then put it in a small pan and throw the ladder in the oven at 180 degrees C. alm. oven. It must hav

Green pancakes with hot-rolled trout

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender. Pour the potato slices to drain in a sieve and let them cool off. Rinse and grind spinach leaves and salad thoroughly. Whip the