Recipes with Cornichons (tiny pickles)
Mains Both sweet and strong mango chutney Lemon juice Cornichons (tiny pickles) ...
Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks.
Tafelgryde:
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