Recipes with Cottage cheese. 20 +

Pores Pie

All ingredients for the dough were joined together. The dough must have a soft consistency. The dough rests in a refrigerator for approx. 30 minutes. The carrots are peeled and cut into small terns. The pores are cleansed and cut into thin slices. The carro

Easy pie with leeks

Wheat flour and salt are mixed. The butter is crumbled in the flour and the dough is collected with water. The dough is squeezed out into a greased pie 27 cm. In diameter and stuck with a fork in the dough. The bottom of the pie is baked at 200 degrees Celsius

Fast egg salad

Pour and chop the eggs Stir cottage cheese and mustard together Mix the eggs in tips: The salad can be spiced up with a little shrimp, chives and a ¼ finely chopped onion.

Oat muffins

Grain and lukewarm water draws for 15 minutes. Then add yeast, salt, sugar, oil and cheese. Add flour a little at a time. Raise 1 hour covered. Bake at 200 gr. For twenty minutes. Like regular muffins or as sandwiches with toppings.

Cottage cheese with black currant

Served in a bowl.

Double-decker pizza nail

Mix yeast and water together Add oil and cottage cheese stir well together. Add salt, grahamsmel, durum flour and wheat flour Let it rise for a day around the kitchen Beat the dough on a table and split the dough into two. Roll two large elongate four

Low fat tart

Pour all the ingredients into a steel and mix well together. Put it on the table it's potion in two, then roll out each potion and put them in the pie. Bake for 10 min. At 200 degrees. ' Obs. Use rye flour for rolling out.

Oat bread for the bread maker

Be complied with in the form in the order listed. Bake on program 1 with bread size 1 kg and light crust