Recipes with Cotton cord

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co

(Vitello Tonnato)

Heat the oven up to 200 degrees C. alm. oven. Brown the meat on the forehead in butter and oil. Dispose of the fat. Season the browned rose with salt and pepper and place it in the oven for 35-40 minutes. When using a thermometer, the center temperature sho

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay

French mustard pork loin

Slice the meat through to the Middle, to produce a large pocket on one side of the roast. Rub it with salt. Hug the Green peppercorns in a mortar or between two tea spoons. Mix them with mustard, basil, Sage, marjoram and oil. Add the chopped parsley and on

Christmas rullepølse

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th