Recipes with Cover chocolate

Goose

Mix all the ingredients in a saucepan and turn on the faint flare. Stir around the pot until the chocolate is melted and all mixed. It must be like a thick porridge. Put on a plate, tray or similar. On baking paper using 2 teaspoons. Let it stand until it's st

Sacher pie I

The chocolate is melted with butter or margarine over the water bath. Add the sugar into. Then add egg yolks, vanilla and flour, and finally turn the pinch egg whites in. The dough is put in a greased spring form. Bake in preheated oven approx. 50 min. At 180

Kattetunger

Work marcipanen lind with haldelen of margerinen. Add the remaining ingredients and knead the dough for the gathering. Portion dough into 4 pieces and roll them out in bars that each cut into 16 PCs. scroll to small balls which rolled thin in the middle and

Honinghjerter

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm thicknes