Recipes with Crème frâiche

Limestone basil / mushroom sauce

Crew cuts: Form 4 crumbles of the father. Roll a slice of bacon about each. Sprinkle a little rasp on both sides. Brown the crayons in the spice oil on a hot forehead and put them on a fireproof dish. They should cook in the oven approx. 8-10 minutes at 200 de

Beuf stroganoff

Onion peeled, chopped and sauté in a pan. Add the meat and Brown well. When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour) When the meat has cooked, add crème frâich