Recipes with Crème fraîche

Cream fraiche dressing with garlic

The ingredients are whipped together and seasoned with salt, pepper and lemon juice. Simple but tasty.

Potato salad with herring

Overloat the potato slices with the Vinaigrettesovsen while they are still warm and leave it to cool. Before serving, mix crème fraîche flavored with mustard and salt with boneless herring cut into small pieces. Ornaments. With cut leaf celery

Tuna medals with prawns and caviar

The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork,

Salmon Mouse

The house block is soaked in cold water for 5 minutes, taken up and melted in a water bath. The salmon is blended in blender or meatballs together with fish soup, cream and dill. Stir the melted husblas in and mash the mousse with lemon juice, salt and pepp

Kalveroulade with cheese filling

Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meat

Kahlua chocolate cheesecake (alcohol)

Lubricate a 23 cm spring shape. Heat the oven to 160 degrees. Melt the butter and stir it with the broken biscuits. Press down in the spring shape with the back of a spoon. Cool the bottom while making the filling. Melt the chocolate. Stir cream cheese

BlackBerry Almond Cake

Tires the bottom of a springform approx. 24 cm with tilklippet baking paper. Eggs and sugar are beaten together to form a thick cream. The ground almond, invert gently in the cream and pour it into the springformen. The cake baked in 30-35 min at 200 degrees.

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit