Recipes with Crème fraiche

French flower herring

Mix all the ingredients for the batter. Leave it in the fridge approx. one hour. Boil the flowers in the juice of the two oranges. Stir the egg, crème fraiche, sugar and almonds to the filling. Add the orange juice from the flowers (about two tablespoons).

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.

Bag potatoes with accessories

Heat the baking potatoes in the oven or on the grill. While they are hot you take bacon and leftovers on the forehead and grind onions / lies and cut them into small pieces When the potatoes are finished open them and take the food out so the rind remain

Karry dressing 02

It all blends together And tasted to

Hungarian paprika

The loaf is chopped well and the peppers are shredded. The loaf is cooked in the margarine until they are transparent. The meat is added and browned. Add the pepper and flour and stir well. Add the bouillon and tomato puree as well as the peppers. Let it

Dip & vegetables

cut the vegetables into sticks. Mix the cream fraicen and dip mixen together. Woula! Dip & vegetables.

Kangaroo steaks with grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then came crème fraic

Copenhagen candy

Herring in the pieces put in pyramid, raw onions in rings are added on top. Sour cream and mayonnaise mix the salt, pepper and carry. It is distributed over the onions and garnish with herring eggs. Tips: Must be eaten the same day it is made.