Recipes with Crème fraiche 38% (175ml)
Mains EVS. suit Freshly ground black pepper Coarse salt ...
Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the
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