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Crème fraiche 38% recipes

185 results

Ice in a raspberry ring

Desserts (cold) Lemon juice from here Lemon balm Crème fraiche 38% ...

Ice cream is cooked the day in advance. Whip the egg yolks light and airy with sugar and vanilla. Turn the pinch-cream in and freeze. Stir in the ice cream at 20 minutes intervals the first hour before the ice is frozen in the final form. For raspberry sauce, mix raspberries with sugar and water ...


White chocolate parfait on mazarin bottom

Desserts (cold) Vanilla pod Crème fraiche 38% White chocolate ...

Mazarinbund: With the electric hand pointer, sugar, butter and almonds are whipped together. Whip one egg at a time. When the pulp is light and airy, it is spread into a rectangle on a piece of baking paper for approx. 1 cm's thickness. Place the plate in the middle of a 175 degree hot oven and ...


Tuna mussel with shrimp and caviar

Appetizers Pepper Salt Grated onion ...

The tuna and prawns are drained and the tuna is poured into a spacious bowl. Whip the cream to a firm foam. Blended house blossom approx. 5 minutes. The bowl of tuna is added to mayonnaise, creme fraiche, lemon juice, grated onions, caviar, dill salt and pepper and finally whip up the whipped ...


Back of summer bum

Mains Fresh thyme White wine Crushed juniper berries ...

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before serving. Scallops are chopped and sau...


Pancakes with seafood stuff

Appetizers Butter White pepper Fish bouillonterning ...

Whip the pancake pie together and bag small pancakes with quick heat. Leave asleep of the thawed seafood mix and mussels. Filling: Bring the cream from a saucepan and sprinkle crumbled fish bouillon cake together with pernod and jelly powder. Gently turn the seafood mix, shrimp and mussels in...


Peberfrugtæg

Lunch Pepper Salt Crème fraiche 38% ...

Pour 2 hard boiled eggs and divide them in half. Remove the egg yolks and season them. Stir the mashed egg yolks together with 1 tablespoon. Creme fraiche and mix 1 tbsp. Peppercorns in. Season with salt and pepper. Put it in half the eggs, decorate with small pieces of pepper.


Salmon eggs

Lunch Dill Pepper Salt ...

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon cream fry and put it in half the eggs. Chop some smoked salmon in the tern and top it up. Decorate with lemon and dill.


Rejeæg

Lunch Pepper Chives Salt ...

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them Stir the egg moos together with finely chopped shrimp, cream fraiche, salt and pepper. Distribute in half eggs and top up with whole prawns. Decorate with a little lemon and chives.