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Recipes with Cream (13%)

Mains Asparagus potatoes Suit Pepper ...

Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put i


Cakes in form Cocoa Chocolate Cream (13%) ...

Stir well with sugar and stir the egg yolks one at a time. Stir vanilla i. Melt chocolate and cocoa together in the cream. Let it cool slightly before stirring in the dough. Mix baking powder in the flour and stir it in. Whip the egg whites stiff and turn them


Mains Bacon, diced Cream (13%) Cream cheese ...

Cook the ribbon spaghetti after instructions on the package. Step the bacon crispy. Put pasta, broccoli and bacon in a gratin dish. Whip the cream cheese together with the cream and pour it over. Sprinkle with plenty of cheese and style dish in the oven at 225


Mains Kødsnor Pepper Salt ...

Pour the parsley and dry it thoroughly. Dry the meat well and sprinkle with salt and pepper lightly. Cut a cut along the meat and put half of the parsley leaves into the fold. Close the meat on the parsley. Stir the meat on the "roastbeef" -facon. Brin


Desserts (cold) Icing sugar Vanilla pod Corn starch ...

Findel the fat in the flour and mix sugar. Add cream or egg yolk and collect the dough. Roll it out to two round plates. Prik them with a fork and bag them at 175ºC for approx. 10 min. Let them swallow. Cream: Bring the cream to the boil with the battered vani


Mains Løgkompot Pepper Rye flour ...

Onion compot: Onion and red onions are cut and swirled in a little butter / oil on a pan until soft. Add dijon mustard, capers and cream. The compote is cooked to give a creamy consistency. It is seasoned with salt and pepper and finally added chopped parsley.


Mains Fresh basil White pepper Oil ...

Cutting: Roll each slicing fillet and season with salt and pepper. Lay the fillets in the boiling fund in a pan or high pan and cover with a piece of stanniol. The fish must be steamed for 5-6 minutes until it becomes completely white and firm and afterwards i


Desserts (cold) Rod vanilla Leaf gelatin Sugar ...

Bring the cream to the boil with the battered vanilla. Whip egg plums well with sugar. Place the house block in cold water. Pour the boiled cream into the egg yolk while whipping. Knock the house block out of water and put it in the warm egg mixture. Cut a thi