Recipes with Cream (38%)

Sarah Bernard Mousse

Boil the cream and chocolate in min. ½ hour in a thickened pot. If possible let it simmer under cover for 2 hours. After the mass is boiled, fill it in a bucket of lid and place it in the refrigerator for 8 hours or in the freezer for 1 hour. When the time

Chicken in Curry cream sauce m. leek and broccoli

Mushroom and bell pepper sliced into strips. Broccoli snapped over to smaller pieces. Leeks cut into slices. Got any fat in the Pan and saute the chicken meat with a little curry powder. (this gives the meat a better Curry flavour) Add the bell pepper, mushr

Baekenofe à la Mémé

Cut all the meat into large cubes and Brown in a pan. Season with salt, pepper and ginger. Steam leeks, carrots and onion in a little butter. Take a Baekenofe-form or a pot with a lid and put ingredien provisions of layered. Potatoes on the bottom, then car

Chokomousse

Melt the chocolate in a water bath of a light sleep. whip the cream and add in the meantime if desired, sugar or vanilla sugar. Stir in the 2 parts together and let stand in refrigerator for ½ to 1 full hour. If a variation øsnkes with fruit: Blend the fruit i