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Recipes with Cream 38%

Sauces White wine Shallots Ramson ...

Scallops (chopped) and chopped garlic (chopped) are easily sautéed in a pan of oil. The white wine is added and reduced completely. Calf fondant is added and reduced to 1/3. The cream is poured and the sauce is cooked thick and sieved. The sauce is cooked and


Mains A little margarine (for Browning of koteletterne) Cream 38% Broccoli (or cauliflower) ...

The chops are light brown on the forehead of the margarine. Broccoli is divided into bouquets and boiled for 3-4 minutes. Put the chops in an ovenproof dish. The sauce is made on the forehead of the margarine and the cream. When the cream is very hot pour the


Lunch Chili mix spice grinder Freshly ground pepper Sea salt ...

Cut the slice into slices and sandwich in a 20 cm pan to glassy over even heat. Squeeze garlic and add Cut chicken into the tern and chop with a few minutes Cut the sweet peas in bites and turn to thawed. Pour egg powder over. Eggs: Whip 4 eggs with cre


Desserts (cold) Marabou m. daim Egg yolks Baileys (you can, if desired, taste your way) ...

1.Pis egg yolks with sugar - it must be completely white - the longer you whip the better :) 2. Take another bowl of whip the cream stiff 3. Then mix the egg / sugar mixture with the rigid whipped cream 4. Pour the 4 tablespoons Baileys into now. 5


Various Allround kryderiblanding A little oil Pepper ...

First brune the kotelets on the forehead in a little oil and season with salt, pepper and allround. While the meat is brown, you will find a refractory dish and pour oil into the bottom of it until the bottom is lightly covered. Cream and mornay sauce pour


Drinks (warm) Chocolate vermicelli Cream 38% Cocoa powder ...

Mix milk and cocoa powder together and warm it. Add ice cream, and then chocolate cream. So hard is not it?


Salads Lemon squeezed Past. egg yolk Sugar ...

Stir eggs and sugar for oyster juice Add lemon juice and cream Stir it together


Desserts (cold) Vanilla sugar according to taste Stenfri grapes Marabou light chocolate ...

The cream is whipped well and the cremefraichen is turned gently, the cream is flavored with vanilla sugar, but it should not be too sweet because the fruits give a lot of sweetness. Apples and pears are peeled and the fruits are cut into small pieces and turn