Recipes with Cream chocolate

Biscuits, English

Chocolate and margarine are melted into a saucepan. Eggs and sugar are whipped together. The biscuits are broken into small pieces. Stir the melted margarine and chocolate together with the egg yolks. Mix the biscuits in. Lay the whole mass in a mold cov

Nougat Chopper

Divide the marcipan into 2 pieces and roll it thinly. Brush the layers lightly with water. Roll the soft nougat to the size of the marcipan. Dry if necessary. With a little sugar. Put the marcipan together on the nougat. Cut it into pieces. Melt the chocolate

Chocolate dessert (Marquise au chocolat)

Chocolate cream: Break the chocolate into small pieces and melt them over a water bath by rather weak heating. Whisk the eggs together over a water bath and whip until the egg mixture begins to tykne. Take the Bowl from the water bath and whisk occasionally

Irish cream cheesecake

1. Put a circle of aluminum foil in the bottom of a 20 cm springformen. put in a bag of cookies up and hugs them. Melt the butter, and mix then cookieskrummerne in the bottom of the mold with the mass. tyre and let it lie cold in 1 hour. 2. Melt the chocola

Chocolate fondue

Crack overtræksckokoladen into small pieces and put it in the heated cream. Almond splitterne touched in The heated mass manufactured in a. heat-proof bowl over a heat source on the dining table. Grapes and strawberries washed well, bananas and oranges peeled

Homemade soft nougat

Toast the nuts in a dry frying pan. Shake the Pan well while the nuts are toasting, so the Brown to be separa. Pour if necessary. the nuts in a clean cloth and rub the last remnant of the shells of. Chop nuts very finely, like in a blender. Melt the chocola

Almond tops

Almond splitterne toasting bright yellow on a dry pan to low heat and stirring constantly and allow to cool. The toasted almond flakes is split into three equal portions. One portion is mixed with grated orange peel, the other with pistacier, the third with gi