Recipes with Cream fine cooking cream

Penne Pollo

Sprinkle chicken strips with all-round kryderiblanding, oregano, pepper and salt, fry them until they are through fried, remove them from the Pan when they are finished. Cut the tomatoes into small cubes, of about 1 cm2. Saute them in the forehead in the pas

Chops in dish with bacon

Swine koteletterne seasoned with salt and pepper, and place in a greased brunes, heat-proof platter. Onion cut into cubes, sausage into slices and bacon in cubes and sauté. Fine cream poured over and add salt and pepper to taste, and it all poured over kotelet

Chicken with Tarragon & paprika sauce

Marinade: The 8 tablespoons. lemon juice, pepper and tarragon are mixed together. Chicken breast cut into strips and place in marinade for about 30 minutes. Subsequent fry chicken strips in the marinade until they're done about 10 minutes. Chicken strips