Recipes with Cream fine for cooking 7% or 15%

Spaghetti with cherry tomato sauce and cremefine

Procedure: Boil spaghetti as directed on the bag. Season the onions in oil until they are ready. Add the crushed garlic and half cherry tomatoes and simmer approx. 5 min. Add Cremefine and let it boil. Season with salt and pepper. Turn the sauce with the cooke

Chicken saltimbocca with cremefine

Peel and boil potatoes. Boil the spring bulbs with the last minute of cooking time. Divide each chicken breast across the flat joint, so you have eight thin flat fillets. Also share each slice of parma ham in 2, so you have 8 pieces. Place 2 leaves of sage

Chicken bowls in curry with creme fin

Stir chopped chicken with onion, egg flour, curry and a 1/2 crunched diced chicken broth. Form small buns with a small spoon and add them to abundant boiling water added broth. Let them simmer about 15 min. By low heat. Shake curry into liquid margarine

Creamy potato soup with creme fin and smoked salmon

Peel the potatoes and wash the pears. Cut the slices of slices and put them together with the potatoes in a saucepan and boil in water (possibly added broth) approx. 20 min. Until the potatoes are tender. Blend everything with a spell blender until the cons

Spice steak with dijonsauce, cremefine and

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten

Spaghetti Carbonara 05

Boil spaghetti as directed on the bag. Step bacon golden on a large forehead. Stir Cremefine together with eggs and approx. Half of the parmesan cheese. Drain the water from the spaghetti and put the cooked spaghetti on the forehead with bacon. Add the

Fish soup with curry (1450 kJ / 340 kcal per serving

how to do it Season the onions and carrot into the fat for a couple of minutes without taking color. Add curry, glue and broth and simmer for 15 minutes. Sprinkle 1-2 tbsp. Maizena and stir thoroughly. Cut the fish into the tern and put them in the soup.