Recipes with Cream sauce

Apples in apple cheese jelly

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Apples in apple jam

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Harlequin jelly

The fruit is drained and placed in a bowl. The layers and apples are mixed and seasoned with Vanila and possibly. sugar. The soaked house leaf is melted in 1/2 dl of boiling water. The juice is stirred in. Mostly poured over the fruits. When it's staple, the f

Porcelain apples

Carpels plug out and the apples were peeled off. The apples are cooked in syrup, which is flavored with vanilla or cinnamon, for they are knabt tender. Cook on a low heat. Apples afdryppes and put it in a baking dish or on plates. Who met jam or shake the ribs